🌱 Diabetic-Friendly Seed & Nut Cake

A soft, nutty, and chocolatey cake made with seeds, nuts, and oats – this recipe is diabetic-friendly, high in protein and fiber, and free from refined sugar.

⭐ Ingredients

• Mixed seed & nut powder – 2 cups
  (Almonds peeled, pine nuts, groundnuts, flax seeds, sunflower seeds, pumpkin seeds, watermelon seeds – roasted & powdered)
• Oats powder – 1 cup
• Eggs – 3
• Unsalted Butter 1/2 cup
• Baking powder – 1 tsp
• Baking soda – ½ tsp
• Vanilla essence – 1 tsp
• Honey – 2 tbsp (optional, can replace with sugar-free syrup)
• Alternative sugar powder – as per taste (Stevia, Erythritol, Xylitol)
• Milk – ½ cup (low-fat or almond milk)
• Cocoa powder – 2 tbsp (unsweetened)
• Cashews & black dry grapes – handful for garnish

🥣 Method

1. Mix dry ingredients – Combine nut & seed powder, oats powder, cocoa powder, baking powder, and baking soda.
2. Whisk wet ingredients – Beat eggs until fluffy, then add milk, vanilla, honey, and alternative sugar.
3. Combine – Slowly fold wet mixture into the dry mix. Adjust with milk if batter is too thick.
4. Bake – Pour into a greased tin, garnish with cashews & raisins. Bake at 170°C (340°F) for 25–30 mins.
5. Cool & Serve – Let cool fully before slicing.

💚 Why It’s Diabetic-Friendly

✔ Uses oats & nuts instead of refined flour
✔ No refined sugar – only honey/sugar alternatives
✔ High in fiber & protein → helps control sugar spikes
✔ Rich in healthy fats for sustained energy

🍽 Serving Tips

• Best enjoyed with unsweetened tea or black coffee
• Store in airtight container for up to 3–4 da

📊 Nutrition Facts (Per Slice – 12 servings)

✨ This cake proves that even with diabetes, you don’t have to give up on enjoying desserts. It’s wholesome, naturally sweetened, and packed with goodness!